Learn about our policies and protocols

What is happening to enhance the safety and cleanliness of the venue?

• • Team Members
    • We require all employees to wear masks and report any illness to a supervisor; employees are encouraged to not come to work if they feel at all ill.
    • We require notification of positive COVID-19 cases in a team member’s household; in such circumstances, the employee is removed from the work schedule and encouraged to be tested before returning to work.
    • Our team members are provided sanitizing stations, such as a wash basin with soap and/or bottle of hand sanitizer.
    • We prohibit congregating team members in break rooms or common areas and limit capacity of such areas to allow for safe social distancing.
    • Team members adhere to a more frequent cycle of side-work cleaning, involving wiping down equipment, benches, bleachers, and commonly-touched surfaces. 

• •  Food Service Areas  (Outdoor concessions, Contactless Pick Up, and Inside Dining)
    • Iron Peak has incorporated CDC recommendations, OSHA and local Health Department standards, and industry best practices into operating guidelines for our staff to follow.
    • We have extensive cleaning and handling standards in place for our food preparation and public seating areas.
    • Our team members are continuously sanitizing chairs and tables, especially where contact occurs.
    • Kitchen areas are thoroughly cleaned with sanitizing solutions multiple times daily – before, between, and at the close of shifts.
    • When preparing food, team members are required to wash their hands more frequently, not less than once every 30 minutes.
    • Team members change food and beverage gloves frequently, not less than once every 30 minutes.
    • We follow government guidelines for food area social distancing and seating capacity.

• • Additional Cleaning/Safety Standards
    • Signage and wayfinding is positioned throughout the venue encouraging hand washing, masking if not vaccinated, and other safe practices.
    • We are continuously monitoring and improving our operations for the safety of our participants, spectators, and team members.
    • We are committed to communicating with coaches, event owners, participants, vendors, and other visitors regarding our guidelines, and requesting everyone work together to keep us all safer.
    • We provide hand sanitizer in high traffic areas and recommend distancing where possible.